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Cockroach Infestations Increase Risk for Allergies & Asthma Attacks
Contact: Missy Henriksen National Pest Management Association 703.352.6762 mhenriksen@pestworld.org
Kaitlin Cavanaugh Vault Communications 610.455.2749 kcavanaugh@vaultcommunications.com
Cockroach Infestations Increase Risk for Allergies & Asthma Attacks The National Pest Management Association Observes National Allergy and Asthma Awareness Month with Important Reminder
May 18 (Fairfax, VA) – In recognition of National Allergy and Asthma Awareness Month, celebrated each May, the National Pest Management Association (NPMA) is reminding families that cockroach allergens can trigger allergies and asthma attacks. The saliva, droppings and decomposing bodies of cockroaches contain allergen proteins known to trigger allergies and increase the severity of asthma symptoms, especially in children.
“When most people think of allergy and asthma triggers, they probably do not think of cockroaches,” says Missy Henriksen, vice president of public affairs for the NPMA. “But homes, schools and other buildings that have cockroach infestations can pose a serious health threat to those that suffer from allergies and asthma. Cockroach allergens tend to accumulate in areas that are not easily seen, like under appliances and sinks, so keeping these areas clean is key.”
In addition to triggering allergies and asthma, cockroaches are known to spread 33 different kinds of bacteria, six parasitic worms and at least seven other kinds of human pathogens. As cockroaches crawl through decaying matter or sewage, they turn into disease-carrying pests by picking up germs on the spines of their legs and bodies. These germs can then be transferred to humans on hard surfaces and through food contamination.
The NPMA recommends these tips to help prevent cockroach infestations:
To learn more about cockroaches and the health threats they pose, or to find a licensed pest professional, visit www.pestworld.org
The NPMA, a non-profit organization with more than 7,000 members, was established in 1933 to support the pest management industry's commitment to the protection of public health, food and property.
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